Friday, September 18, 2009

Dips of the World!

Artichoke Dip, coming to us from Middle America.
at

9 comments:

  1. DUSeptember 18, 2009 at 10:35 AM

    Sour cream and Lipton Onion Soup Mix from the People's Republic of California.

    ReplyDelete
  2. edithSeptember 18, 2009 at 10:51 AM

    SALSA FROM MEXICO!!!!!!!!

    ReplyDelete
  3. edithSeptember 18, 2009 at 10:52 AM

    Oh I forgot you already have Mexico!!!

    ReplyDelete
  4. edithSeptember 18, 2009 at 10:55 AM

    SOY SAUCE FROM JAPAN!!!!!!!

    ReplyDelete
  5. tps12September 18, 2009 at 1:38 PM

    California?

    Soy sauce is an interesting case, as it's the only substance that is both a dip, an ingredient, and a sauce.

    ReplyDelete
  6. DUSeptember 18, 2009 at 1:46 PM

    I admit I don't follow the geological haps on CNN, but I'm pretty sure California is still "of the world".

    ReplyDelete
  7. tps12September 18, 2009 at 1:50 PM

    Is it ever! I just question whether that's where onion dip originates.

    ReplyDelete
  8. DUSeptember 18, 2009 at 1:55 PM

    I have heard it called "California Dip".

    Also: Gravy of....America?
    Also also: "au jus" of France.

    ReplyDelete
  9. DUSeptember 18, 2009 at 1:56 PM

    [anti-semite]

    ReplyDelete